Olive Garden nutrition facts & calories
Real calorie, fat, sodium, and protein data — checked directly against Olive Garden’s own nutrition guide, not estimated. Use it alongside the full menu to plan your order before you sit down.
The lowest-calorie full meal at Olive Garden is Minestrone Soup (110 cal) with a plain breadstick (130 cal), well under 300 calories combined. The richest single components are the Creamy Mushroom sauce (860 cal) and Chicken Alfredo with crispy chicken fritta (1,710 cal) — swapping to grilled chicken alone brings that same dish down to 1,480 cal. Olive Garden doesn’t add MSG to its recipes, and a short list of dishes can be made without garlic or onion on request.

Cross-checked, not estimated
Verified nutrition facts, by category
✓ Verified means the number was matched directly against Olive Garden’s official nutrition PDF
(dated 07/2026). We didn’t fill in every menu item — where a match couldn’t be confirmed with
confidence, it’s left off rather than guessed.
|
Item |
Cal |
Fat |
Sodium |
Protein |
|---|---|---|---|---|
|
Minestrone Soup (8 fl oz) |
110 |
1g |
810mg |
5g |
|
Pasta e Fagioli Soup (8 fl oz) |
150 |
5g |
710mg |
8g |
|
Zuppa Toscana Soup (8 fl oz) |
220 |
15g |
790mg |
7g |
|
Chicken & Gnocchi Soup (8 fl oz) |
230 |
12g |
1,290mg |
11g |
|
Salad with Signature Italian Dressing |
150 |
10g |
770mg |
3g |
|
Salad, no dressing |
70 |
2g |
250mg |
2g |
|
Breadstick, with garlic topping |
140 |
2.5g |
460mg |
4g |
|
Breadstick, plain (no garlic) |
130 |
1g |
280mg |
4g |
Create Your Own Pasta — build the calorie count yourself
Noodle |
Cal |
|---|---|
|
Angel Hair (lightest) |
350 |
|
Bucatini |
340 |
|
Gluten-Free Rotini |
380 |
|
Spaghetti |
410 |
|
Rigatoni |
440 |
Sauce |
Cal |
|---|---|
|
Marinara (lightest) |
Marinara (lightest) |
|
Meat Sauce |
300 |
|
Five Cheese Marinara |
400 |
|
Creamy Mushroom (richest) |
860 |
|
Topping |
Cal |
Protein |
|---|---|---|
|
Grilled Chicken (leanest) |
130 |
26g |
|
Sauteed Shrimp |
170 |
33g |
|
Crispy Chicken Fritta |
240 |
20g |
|
Italian Sausage (2 links) |
470 |
27g |
|
Meatballs (3) |
480 |
23g |
Popular entrées
|
Item |
Cal |
Fat |
Sodium |
Protein |
|---|---|---|---|---|
|
Chicken Parmigiana |
1,020 |
51g |
3,300mg |
64g |
|
Fettuccine Alfredo |
1,220 |
89g |
1,210mg |
27g |
|
Chicken & Shrimp Carbonara |
1,370 |
91g |
2,050mg |
64g |
|
Chicken Alfredo, with grilled chicken |
1,480 |
95g |
2,290mg |
79g |
|
Chicken Alfredo, with crispy chicken fritta |
1,710 |
113g |
2,670mg |
67g |
Looking for a dish that isn’t listed here? The official nutrition PDF covers every item on the menu — we’d rather point you there than list a number we couldn’t confirm.
Building a lighter Create Your Own Pasta bowl
Add one item from each column and you’ve got a real, verified calorie count before you order — no app required.
Eating with dietary needs
Gluten-sensitive, vegetarian & allergen basics
Gluten-sensitive
Gluten-Free Rotini (380 cal) is available across the Create Your Own Pasta menu, plus a dedicated gluten-sensitive section.
Vegetarian
Create Your Own Pasta with Marinara or olive oil and no meat topping covers most vegetarian needs without a special order.
Watching sodium
Minestrone (810mg) and plain salad (250mg) run lowest; Alfredo-based sauces and soups with cheese run highest.
No garlic / no onion
Chicken & Gnocchi Soup, house salad (prepared a certain way), and CYO Pasta with olive oil or Parmesan butter can be ordered without either.
Good to know
A few things worth knowing before you order
No MSG is added
to Olive Garden recipes or ingredients. Some ingredients — tomatoes, cheese, mushrooms — naturally contain glutamate, which is different from added MSG.
Breadsticks contain no dairy
— not in the dough or the garlic topping, which is margarine-based rather than butter-based.
Soup servings are 8 fl oz in-restaurant, 16 fl oz for ToGo.
A salad serving is about 5 oz; a table of 1–2 guests is typically served roughly 10 oz, or two servings, in one bowl.
Nutrition data is recipe-based, not lab-tested for every dish.
Actual values can vary slightly due to the handcrafted nature of the food, substitutions, and regional differences.

